Tortilla Crisps Served with Homemade Guacamole.
Mexicana & Habanero Sour Cream & Tortillas.

Seafood Tacos

Charred Cod:
Red Cabbage, Spicy Tomato & Chipotle Mayo

Spicy Prawn: Pineapple Salsa, Chorizo Jam, Mexicana & Chilli Sauce

Fish Duo: Steamed Cod & Salmon, Cumin, Paprika, Pickled Fennel & Red Cabbage, Cherry Tomatoes & Spicy Mayo

Grilled Salmon: Mango Salsa, Mexicana, Guacamole & Dill Mayo

White Ceviche: Raw Cod cured in Fresh Citrus Juices, Chili, Avocado, Mango Salad & Coriander

Vegetarian Tacos

Sautéed Mushrooms: Coriander, Spring Onion, Mixed Peppers, Spicy Tomato Salsa & Salsa Verde (VG)

Roasted Squash: Feta cheese, Butternut Squash, Salsa Verde & Pico De Gallo (VG Option available)

Mixed Veggies: Butternut Squash, Courgettes, Aubergines, Spinach, Cherry Tomatoes, Coriander oil (VG)

Jack Fruit Barbecue: Grated Carrot, Cumin, Smoked Paprika, Guacamole, Chilli & Spring Onion (VG)

Spiced Aubergine: Tomato salsa, Spring onion, Coriander oil & Cumin. (VG)

Meat Tacos

Buttermilk Chicken: Deep Fried Chicken, Mexicana, Guacamole & Spicy Mayonnaise

Braised Ox Cheek: Mexicana Salad. Guacamole, Crème Fraîche, Sweet Chilli, Watermelon bits & Lettuce

Slow Cook Barbecue Pork: Spicy Avocado, Spring Onion, Grated Carrot & Red Cabbage, Hickory Barbecue Sauce

Grilled Flat Iron Steak: Mango, Red cabbage, Avocado, Mexicana salsa & Habanero sauce

Char Grilled Duck Breast: Spicy Apple & Orange Salsa, Coriander and Spring Onion, Picked Radish

Chorizo Jam: Sweeten up Chorizo, Fried Duck Egg, Guacamole & Mexicana (Vegetarian Option Available)

Spicy Lamb Sausage: Guacamole, Mixed Peppers, Sauteed Potatoes & Crispy Onions


Tortilla Crisps
Extra Guacamole
Mexicana Salad
Habanero Sour Cream

T&T Burger

A choice of Cajun chicken, Barbecue pulled pork or Ox cheek and Crème Fraîche.
Served with Baby Gem, Guacamole, Mexicana Salad served with Totopos.


Vegan chocolate and salted caramel cheesecake
Lemon tartlet.

Served with vanilla ice cream & rasberry coulis.


All menu options are available for parties of 12 and above.
Food pre order is required and 50% deposit upon booking
10% service charge will be added to the bill.
For more info please email us: